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There’s Booze in my Bon Bon! (Or How to Make Spiked Cherry Bon Bons)
This is my friend Tony. Here we are on Thanksgiving. Giving thanks. Tony is from Tennessee. And Tony makes moonshine. No, really. See? Real legit moonshine. He has a company called Ole Smoky, and they...
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There’s Beer in My Sundae (Or How to Make a Guinness Ice Cream Sundae)
The espresso chocolate sauce compliments the Guinness ice cream in this sundae. When I was in college, I worked at an Irish Pub in Ann Arbor called Conor O’Neill’s. Not only did they have the best...
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It’s Still Too Hot in Hollywood (Or How to Make a Purple Cow Float)
Ice cream heals all wounds. For real. I know I’ve been complaining about the heat in Hollywood a lot, but this shit is absolutely unprecedented. I mean, my unheated pool is actually hot. And yesterday...
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Just As Long As It’s Not Red Velvet (Or How to Make the Best Chocolate...
My good friend’s birthday was last week and instead of bringing a present, she asked if I could bake cupcakes instead. Baked goods are much better than birthday presents. I mean, who needs another...
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The Island Rum Incident (Or How to Make Pina Colada Cupcakes)
When I was 13, my dad and I went to the Bahamas for Spring Break. Our first night there, we heard a delightful reggae sound coming from the bar. Unable to pass up a live performance, we stopped by to...
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There’s Bourbon in My Batter (Or How to Make Chocolate Bourbon Cupcakes with...
So, my blog basically went on hiatus when perky, fun, glue gun/glitter pen-loving Anika became serious, sad, OMG-everyone-is-dead Anika. Then that Anika got all mad. Again? Not fun. Since November I’ve...
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Anna’s Ice Cream Cookie Sandwich (Or I Find My Birthday Cake)
This past weekend my friend Anna made my birthday super special. First she took me to brunch at Cecconi’s in West Hollywood, which is one of our absolute favorite spots. See? We ate simply scrumptious...
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Blast the Billy Ocean and Create (Or Carrot Cupcakes for Noah)
Guys, it’s time for my Billy Ocean Pandora station. I can’t wallow anymore. I’m no good to anyone — particularly myself — if I’m wallowing. Sure it’s important to feel your feelings. And yeah we need...
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2014 and I Are Going to be Friends (Or Will You Still be My Blog Friend?)
I was reading through old posts this week and realized my credibility is pretty shaky here in the blogosphere. I promised not to be all philosophical and sad, I said I’d write a post about meyer lemon...
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Just Sprinkle Some Truffle Salt On It (Or My Midnight Snack Supper Situation)
So remember when I used to write posts about meals that looked like this? Color coordinated ombre Easter fanciness for days. Well, lately my dinners are looking more like this: #sosad I did sprinkle...
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